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Vegetable Pot Pie 4-Pack

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    Packed with locally sourced, organic vegetables, our Vegetable Pot Pie is a hearty meal to satisfy any hunger. Oven roasted crimini mushrooms and new potatoes make this vegetable pie a true stick-to-your-ribs choice.

    Perfect Pairing: Austrian Grüner Veltliner or a Washington State Sauvignon Blanc-Sémillon blend

    Ingredients: Filling: crimini mushrooms, onion, carrots, celery, peas, corn, new potatoes, garlic, olive oil, thickener (cauliflower, chickpeas, butter, herbs, vegetable stock (water, carrots, celery, onion, garlic)), herbs, white wine, lemon juice, lemon zest, cream.  Crust: butter, flour, salt, water.

    NOTE:  While we serve in stoneware crocks at Farm dinner parties, all pot pies are shipped in a heavy duty aluminum vessel to reduce weight and provide a safer shipping.  These aluminum dishes are 100% curbside recyclable with your other cans and metal recyclables - we encourage you to reduce, reuse and recycle.

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